Texas Inspired BBQ and Modern Mexican using Native Breed Meat & Seasonal British Produce.
Digbeth Dining Club since 2013, Meatopia since 2017, Independent Birmingham Best Street Food Trader 2019, Twice YBF's Finalist.
2021 Permanent Residency at Hockley Social Club every Thursday - Sunday
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Low n Slow To Go
When Covid-19 hit, we had to quickly adapt the business offering a home delivery service for customers to reheat at home to create their own dishes using the world class produce that I love to use.
We plan the dishes the way that they don't lose their quality, texture or aroma during the transportation or reheating, so that you can enjoy the meats at their finest!